Tasty Cereal Mix Recipe - Wean Mix (Porridge for babies)
Preparation time: 5 minutes
Method of preparation:
1. Take a small quantity (150ml) of plain water.
2. Add 3 teaspoons of Ammae Tasty Cereal mix to the same.
3. Mix thoroughly without any lumps until it gets dissolved.
4. Place the container with the mix in a stove and keep the fire in low mode.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 minutes and add a pinch of sugar or salt or Jaggery powder for taste.
Note: When you introduce new food to baby, start with 1, 2, 3... Which means initially, start with small quantity like one spoon and increase it two and then three spoons over a period of weeks time.
1. Pour a small quantity (70ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Tasty Cereal mix to the same.
3. Mix the powder thoroughly without any lumps until it gets dissolved.
4. Place the container with the mix in a stove and keep the fire in low mode.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
7. Add sugar or jaggery powder to taste and multigrain porridge is ready to drink.
Note:
Kindly avoid using hot or cold water to mix initially, that will create lumps and will not disolve powder properly. Use normal water and dissolve it before keeping in stove.
Delight Medley PRO Recipe - Diet porridge (Porridge for diabetes)
Preparation time: 5 minutes
Method of preparation:
1. Pour a small quantity (70ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Tasty Cereal mix to the same.
3. Mix the powder thoroughly without any lumps until it gets dissolved.
4. Place the container with the mix in a stove and keep the fire in low mode.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
7. Add sugar or jaggery powder to taste and multigrain porridge is ready to drink.
Note:
Kindly avoid using hot or cold water to mix initially, that will create lumps and will not disolve powder properly. Use normal water and dissolve it before keeping in stove.
Sprouted Ragi Powder Recipe - Breakfast Ragi Cereal with Berries
Preparation time: 5 minutes
Method of preparation:
1. Pour a small quantity (70ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Sprouted Ragi powder (Strawberry flavor) to the same.
3. Add 1 teaspoons of Cocoa powder to the same.
4. Mix thoroughly without any lumps until it gets dissolved.
5. Place the container with the mix in a stove and keep the fire in low mode.
6. Stir the mix continuously to avoid sticking to the pan.
7. Cook it for 2 minutes and add 1 teaspoon sugar or jaggery powder for taste.
8. Once it gets thick as porridge, remove from stove and pour in a bowl.
9. Add dries grapes, cut banana pieces and strawberry slices as topping and serve.
Note: This can be kept in fridge and can be had cool as well.
Masti Millet Mix Recipe - Millet Porridge or Millet Malt
Preparation time: 5 minutes
Method of preparation:
1. Pour half glass (100ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Millet Mix to the same.
3. Place the container with the mix in a stove and keep the fire in low mode.
4. Mix the powder thoroughly without any lumps until it gets dissolved.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
7. Add sugar to taste and Millet malt is ready to drink.
Health mix - Instant Porridge
Preparation time: 5 minutes
Method of preparation:
1. Take 2 full teaspoons of Health Mix in a glass.
2. Add 80 ml water to the same.
3. Mix thoroughly and crush the lumps to get dissolved fully.
4. Fill the glass with hot or cold milk and its ready to consume.
5. Add sugar upon one’s taste.
Note: Do not use Hot or Cold milk directly. Mix in small Quantity of water and then mix with milk.
Health mix - Instant Milkshake
Preparation time: 5 minutes
Method of preparation:
1. Take 2 full heap teaspoons of Health Mix in a mixer grinder.
2. Add 200 ml of milk to the same.
3. Beat the Mix thoroughly for a minute.
4. Serve it in a glass immediately or refrigerate in fridge for couple of hours and it can be served chilled.
5. You can add sugar or even rose milk concentrate upon one’s taste.
Sprouted ragi - Wean Mix (porridge for babies)
Preparation time: 5 minutes
Method of preparation:
1. Take a small quantity (150ml) of plain water.
2. Add 3 teaspoons of Ammae Sprouted Ragi powder to the same.
3. Mix thoroughly without any lumps until it gets dissolved.
4. Place the container with the mix in a stove and keep the fire in low mode.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 minutes and add a pinch of sugar or salt or Jaggery powder for taste.
Note: Avoid Cold or Hot water to avoid lumps while preparing the mix. The powder does not have sugar or salt, you have to add it while preparation based on need.
Ragi Malt or Sprouted Ragi Porridge (For all ages)
Preparation time: 5 minutes
Method of preparation:
1. Pour a small quantity (70ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Sprouted Ragi powder to the same.
3. Mix the powder thoroughly without any lumps until it gets dissolved.
4. Place the container with the mix in a stove and keep the fire in low mode.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
7. Add sugar or jaggery powder to taste and Ragi malt is ready to drink.
Sprouted Wheat - Instant Porridge or Malt
Preparation time: 5 minutes
Method of preparation:
1. Take 2 full teaspoons of Sprouted wheat powder in a glass.
2. Add 80 ml water to the same.
3. Mix thoroughly and crush the lumps to get dissolved fully.
4. Fill the glass with hot or cold milk and its ready to consume.
5. Add sugar upon one’s taste.
Note: Do not use Hot or Cold milk directly. Mix in small Quantity of water and then mix with milk.
Multigrain Atta - Roti/Chapathi
Preparation time: 5 minutes
Method of preparation:
1. Take required quantity of flour.
2. Add little salt for taste.
3. Use Hot water to prepare dough.
4. Roll Chapathi using rolling pin and make thin rotis.
5. Heat the tava and cook the roti till brown spots appear on both sides.
6. Serve Hot.
Note: Dont use normal water, as it will be little hard to prepare. Use well heated water and mix it with a handle. Always prepare fresh and serve, if you preparae and keep it will become hard and touch to chew.
Rotis using Gluten free flours
Preparation time: 5 minutes
Method of prepartion is same for both the type of flours.
1. Take required quantity of flour.
2. Add little salt for taste.
3. Use Hot water to prepare dough.
4. Roll Chapathi using rolling pin and make thin rotis.
5. Heat the tava and cook the roti till brown spots appear on both sides.
6. Serve Hot.
Note: Do not use normal water, as it will be little hard to prepare. Use well heated water and mix it with a handle. Always prepare fresh and serve, if you prepare and keep it will become hard and touch to chew.
Multi recipe Bryorava
Preparation time: 5 minutes
1. Rice: Use Bryo Rava as a substitute for rice by pressure cooking in the proportion of 1:3 (rava1: water 3) . Have it with anything that suits your taste.
2. Biryani/Pulao: Cook Bryo Rava as you would for pulao/biryani in the proportion of 1(Rava) : 2.5(Water) by adding required vegetables and spices
3. UPMA: Take required qty of Bryo Rava, add sauteed vegetables with required spices and salt to it with 2.5 measures of water. Pressure cook for 3-4 whistles
4. PONGAL: For PONGAL/KICHADI add Moong Daal to Bryo Rava, Pressure cook as normal. Add required spices and salt to taste.
Rice Payasam: Use Bryo Rava in place of rice while preparing Rice Payasam / Kheer.
