Papmeal with ajwain
Ammae instant baby porridge is a very attractive, easy, tasty food alternative for babies. They need essential nutrients and minerals for their growth. Pap meal, a combination of cereals, pulses and condiment ajwain( carom seeds) has the inherent benefits of the grains used. proteins, energy and the digestive feature of ajwain, aims to help the babies nutritionally. Pap meal does not contain preservatives or chemicals.
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Product Highlights
- Ammae porridge mix for babies between 6 to 18 months.
- Protein and energy from the cereals and pulses.
- Ajwain (carom seeds) helps to ease the digestion and helps in easy weaning.
Ingredients
Salem Idly rice and Wheat, Split green gram (moong dal) and Roasted gram, Ajwain (Omam).
How to use?
Ammae Papmeal is a instant porridge mix. Mix 2 spoons of papmeal to small quantity of water. Mix properly without lumps and bring to boil in low flame for 4 minutes until it becomes paste consistency. Add salt for taste and serve warm to child.
- Ideal for infants/babies as porridge.
- Preferred to feed in warm temperature.
- Porridge can be cooked in less than 5 minutes.
- Shelf life is 5 months from Mfd. Made only with grains, all natural with a no junk promise.
Customer Questions
Have a query about the product?
What is Papmeal?
Papmeal is a traditional infant cereal made with Salem Idly Rice, Wheat, Moong Dal, Roasted Gram, and Ajwain (Omam). It is designed to gently introduce solid foods while supporting digestion.
When can I start Papmeal for my baby?
Papmeal can be introduced from 6 months onwards, when your baby is ready for complementary feeding.
Why is Papmeal suitable as a first food?
Papmeal contains easily digestible grains and ajwain, which helps reduce gas and colic. It does not contain resistant starch, making it gentle for a baby’s developing digestive system.
Does Papmeal contain wheat? Is it safe?
Yes, Papmeal contains finely processed wheat. When prepared thin and well-cooked, it is safe and commonly introduced in traditional Indian weaning foods.
How should Papmeal be prepared?
Cook Papmeal with water to a smooth, thin consistency. Start with small quantities and gradually increase thickness as your baby adapts.
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