Multigrain Atta

Multigrain Atta is like our regular wheat atta, but with 50% multigrains. This atta can be used to prepare Roti/Chapathi. Multigrain atta is a source of protein and fibre derived with an innovative mixture of grains to keep active all day. Try our multigrain atta to eat soft and delicious rotis.

 
  • Shelf Life : 5 Months
  • Available in 500g pack only

Ingredients

Wheat (50%), Multigrains (50%) – Finger Millet (Ragi) and Barley, Bengal Gram (Moong dal) and Soya.

  • Benefits of multigrain flours
  • Multi-grain atta are sources of dietary fiber, as well as certain nutrients, vitamins and minerals, including significant levels of selenium, manganese and vitamin B.
  • Dietary fiber is largely concentrated in the bran, endosperm and germ, and this is critical for digestion.
  • Multi-grain atta tends to have high levels of manganese and selenium, as well as notable levels of copper, iron, magnesium, potassium and zinc, in addition to numerous B-family vitamins, such as pantothenic acid, folate, riboflavin and thiamin.
  • These minerals help with blood sugar regulation and cognitive function (manganese), as well as boosting the immune system and improving fertility (selenium).

Nutritional Information

353 kcal

Energy

2.9 g

Fat

65.18 g

Carbohydrates

16.6 g

Protein

What makes ammae products unique?

  • Traditional recipes are customized to suit our current day need and also to enrich our taste buds.
  • Conventional method of prepartion. Though it takes longer time for process, grains are allowed to naturally process. It retains the nutritional property of grains and also enhanaces it.
  • Aluminium foil packing helps to retain the aroma of the grain as such till you open the pack. It protects the porridge mix from moisture, and keep fresh.
  • No sugar, No salt & No added preservatives. Naturally processsed product.

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