Multigrain Atta

Multigrain Atta is like our regular wheat atta, but with 50% multigrains. This atta can be used to prepare Roti/Chapathi. Multigrain atta is a source of protein and fibre derived with an innovative mixture of grains to keep active all day. Try our multigrain atta to eat soft and delicious rotis.

Ammae Millet pongal
Ammae Millet pongal
Ammae Millet pongal
 
  • 500g - Value Pack

Expiry: 5 months from Mfd. date

  • Diet type - Vegetarian
  • Product Type - Multigrain flour
  • Product Form - Grounded powder
  • Allergen - Gluten (Contains Wheat)
  • Speciality - No preseratives and No added sugar or salt
  • Packs - 500g packs available
  • Storage instructions - Store in a cool and dry place, once opened keep in a air tight container
  • Expiry - 4 Months from date of Mfd.

Ingredients

Wheat (50%), Multigrains (50%) – Finger Millet (Ragi) and Barley, Bengal Gram (Moong dal) and Soya.

How to use?

Multigrain Atta can be used as normal atta for preparing rotis and multigrain dosa. Dosa will be very delicious and it can be prepared instantly. The recipe of Multigrain Roti is available in blogs.

  • Benefits of multigrain flours
  • Multi-grain atta are sources of dietary fiber, as well as certain nutrients, vitamins and minerals, including significant levels of selenium, manganese and vitamin B.
  • Dietary fiber is largely concentrated in the bran, endosperm and germ, and this is critical for digestion.
  • Multi-grain atta tends to have high levels of manganese and selenium, as well as notable levels of copper, iron, magnesium, potassium and zinc, in addition to numerous B-family vitamins, such as pantothenic acid, folate, riboflavin and thiamin.
  • These minerals help with blood sugar regulation and cognitive function (manganese), as well as boosting the immune system and improving fertility (selenium).

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