Multigrain Atta

Multigrain Atta is like our regular wheat atta, but with 50% multigrains. This atta can be used to prepare Roti/Chapathi. Multigrain atta is a source of protein and fibre derived with an innovative mixture of grains to keep active all day. Try our multigrain atta to eat soft and delicious rotis.

 
  • Shelf Life : 5 Months
  • Available in 500g pack only

Ingredients

Wheat (50%), Multigrains (50%) – Finger Millet (Ragi) and Barley, Bengal Gram (Moong dal) and Soya.

How to use?

Multigrain Atta can be used as normal atta for preparing rotis and multigrain dosa. Dosa will be very delicious and it can be prepared instantly. The recipe of Multigrain Roti is available in blogs.

  • Benefits of multigrain flours
  • Multi-grain atta are sources of dietary fiber, as well as certain nutrients, vitamins and minerals, including significant levels of selenium, manganese and vitamin B.
  • Dietary fiber is largely concentrated in the bran, endosperm and germ, and this is critical for digestion.
  • Multi-grain atta tends to have high levels of manganese and selenium, as well as notable levels of copper, iron, magnesium, potassium and zinc, in addition to numerous B-family vitamins, such as pantothenic acid, folate, riboflavin and thiamin.
  • These minerals help with blood sugar regulation and cognitive function (manganese), as well as boosting the immune system and improving fertility (selenium).

Nutritional Information

353 kcal

Energy

2.9 g

Fat

65.18 g

Carbohydrates

16.6 g

Protein

What makes ammae products unique?

  • Traditional recipes are customized to suit our current day need and also to enrich our taste buds.
  • Conventional method of prepartion. Though it takes longer time for process, grains are allowed to naturally process. It retains the nutritional property of grains and also enhanaces it.
  • Aluminium foil packing helps to retain the aroma of the grain as such till you open the pack. It protects the porridge mix from moisture, and keep fresh.
  • No sugar, No salt & No added preservatives. Naturally processsed product.

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