Millet Kanchi Idly

A traditional dish with millets instead of rice. Its simple, healthy and nutritious food for breakfast or simple dinner. It’s ready to cook and delicious.

  • Diet type - Vegetarian
  • Product Type - Ready Mix
  • Product Form - full and Semi broken grains
  • Speciality - No preseratives and No added sugar or salt
  • Packs - 150g packs available
  • Storage instructions - Store in a cool and dry place, once opened keep in a air tight container
  • Expiry - 5 Months from date of Mfd.
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Kodo Millet (varagu), Black gram dal (urad dal), Cumin seeds, Pepper, Dry ginger, Asafoetida powder, Fenugreek, Salt.

How to use?

Recipe is simple and prepared in 30 minutes. Just follow the methods to prepare healthy millet diet.

  • 1. To one measure of Idly mix add equal measure of water and soar curd.
  • 2. Mix throughly to form a Idly batter. Wait for 20 min.
  • 3. Grease the idly plate with oil and fill the batter in plates.
  • 4. Steam it in pressure cooker for 20 minutes and remove plates after pressure released.
  • 5. Allow plates to cool for a minute, use wet spoon to remove the idly from the mold to serve hot.

  • Benefits of eating millet food
  • Millets are nutritious, easily digestible.
  • Millet contains bundles of vitamins and minerals.
  • Millet has complex carbohydrates providing the good energy source.
  • Manages appetite for a longer duration of time.
  • Millet Recipes are simple, healthy and nutritious food for breakfast or lunch.
  • They are ready to cook and delicious.

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