Kandhi Podi / Parupu Podi

Ammae Kandhi Podi, also called as Paruppu podi in tamilnadu is a blend of dals and spices. It is one of the south indian special recipe. Major ingredients are Pigeon pea (Toor dal), Bengal gram (Channadal), Moong Dal, and Red chilly. It is one of the south indian special recipe. Just mix in Hot rice with rice, it will be yummy.

Ammae Kandhi Podi Parupu podi
 
  • Diet type - Vegetarian
  • Product Type - Spice Mix
  • Product Form - Grounded
  • Speciality - No preseratives and No added sugar or salt
  • Packs - 200g packs available
  • Storage instructions - Store in a cool and dry place, once opened keep in a air tight container
  • Expiry - 5 Months from date of Mfd.
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Ingredients

Pigeon pea (Toor dal), Green gram dal (Moong dal), Bengal gram (Channadal), Roasted gram, Red chilly, Cumin seeds, Mustard seeds, Asafoetida, Curry leaves and Rock Salt.

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