Instant Pepper Rasam
Pepper rasam recipe also called as milagu rasam in south India. It is a spicy, healthy, and tangy south Indian soup or rasam. This is very good to eat with steamed rice and melted ghee with a roasted papad. Due to the presence of pepper, this recipe has some medicinal property and it helps during cold and cough as a relief.
Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder.
What makes ammae products unique?
- Traditional recipes are customized to suit our current day need and also to enrich our taste buds.
- Conventional method of prepartion. Though it takes longer time for process, grains are allowed to naturally process. It retains the nutritional property of grains and also enhanaces it.
- Aluminium foil packing helps to retain the aroma of the grain as such till you open the pack. It protects the porridge mix from moisture, and keep fresh.
- No sugar, No salt & No added preservatives. Naturally processsed product.