Instant Pepper Rasam

Pepper rasam recipe also called as milagu rasam in south India. It is a spicy, healthy, and tangy south Indian soup or rasam. This is very good to eat with steamed rice and melted ghee with a roasted papad. Due to the presence of pepper, this recipe has some medicinal property and it helps during cold and cough as a relief.

Ammae Millet pongal
Ammae Millet pongal
 
  • Diet type - Vegetarian
  • Product Type - Spice Mix
  • Product Form - Grounded
  • Speciality - No preseratives and No added sugar or salt
  • Packs - 100g packs available
  • Storage instructions - Store in a cool and dry place, once opened keep in a air tight container
  • Expiry - 5 Months from date of Mfd.
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Ingredients

Pigeon pea dal, Pepper, Cumin seeds, Dry chilly, Mustard seeds, Tamarind powder, Asafoetida, Salt, and Turmeric powder.

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