inspire
Cover Image

Cleaning

Cleaning of grains is very important like any other agri produce. This helps in avoiding an upset stomach.

Soaking

This step helps the grain to get rid of anti-nutrients, and shortens the cooking time.

Fermenting

Similar to Soaking , this process uses natural yeasts to convert anti-nutrients into vitamins/minerals in the grains.

Roasting

Roasting increases the flavor of the grain, and decreases cooking time.

Styles of Cooking

We can bake, steam, or pressure cook and consume the grains, as convenient...