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Peanut Chikki using Ammae Tasty Cereal Mix
Peanut Chikki Preparation time – 10 mins Cook time – 20 minutes Ingredients: Ammae Tasty Cereal Mix – 200 gms Gratted jaggery or jaggery powder – 200 gms Peanuts – 200 gms Preparation method Dry roast the peanuts in a pans until the raw smell vanish. Allow it cool and
Know About – Foxtail Millet
Historic background In South India, the landforms are divided into five categories depending on the landscapes. They are Kurinji (Mountains, Ghats, and associated hilly regions), Neithal (Sea, Ocean and coastal regions), Marutham (Valley and delta regions), Mullai (Forest and surrounding regions), and Palai (Desert and surrounding regions).Each region has its
Why should we eat in banana leaf?
First of all eating in banana leaf is a traditional practice, hygiene and also environment-friendly. Eating in banana leaf is a traditional practice followed by our elders. The banana leaf contains a large amount of polyphenols which are natural antioxidants. It has a scientific reason when hot food is served
Know About – Barley
Barley – Widely know cereal, beneficial in numerous ways Cereals, Barley and wheat look similar, but the properties vary in taste and usage. Barley is widely grown in many parts of the world and one of the first cultivated grains. The Major usage of barley is malted beverage and for
Multigrain Laddu / Sattu maavu laddu
Tasty Cereal Mix Recipe – Laddu Preparation time – 10 mins Cook time – No cooking Ingredients: Ammae Tasty Cereal Mix – 1 cup Gratted jaggery or jaggery powder – 3/4 cup Ghee as needed. Preparation method Take the Ammae Tasty cereal mix (multigrain porridge powder) in a bowl and
5 Steps before you use the grain, that improves digestion
How to process/use the grain? Do we need to do anything to make it suitable for consumption? Cleaning Plants based foods like seeds, roots, stem, leaves, and flowers requires compulsory cleaning. They are grown in open space, and it may have a lot of dust and other particles stay on
