What our customers say
Why should we eat in banana leaf?
First of all eating in banana leaf is a traditional practice, hygiene and also environment-friendly. Eating in banana leaf is a traditional practice followed by our elders. The banana leaf contains a large amount of polyphenols which are natural antioxidants. It has a scientific reason when hot food is served
Know About – Barley
Barley – Widely know cereal, beneficial in numerous ways Cereals, Barley and wheat look similar, but the properties vary in taste and usage. Barley is widely grown in many parts of the world and one of the first cultivated grains. The Major usage of barley is malted beverage and for
Multigrain Laddu / Sattu maavu laddu
Tasty Cereal Mix Recipe – Laddu Preparation time – 10 mins Cook time – No cooking Ingredients: Ammae Tasty Cereal Mix – 1 cup Gratted jaggery or jaggery powder – 3/4 cup Ghee as needed. Preparation method Take the Ammae Tasty cereal mix (multigrain porridge powder) in a bowl and
5 Steps before you use the grain, that improves digestion
How to process/use the grain? Do we need to do anything to make it suitable for consumption? Cleaning Plants based foods like seeds, roots, stem, leaves, and flowers requires compulsory cleaning. They are grown in open space, and it may have a lot of dust and other particles stay on
Millet Vs Oats – which is more beneficial to help you in losing weight?
Oats and, Millets are grains which have entered our modern lifestyle as healthy foods. Millets and Oats, both, are beneficial to one’s health in their own way. While oats help in lowering cholesterol; Millets, taking Ragi, for example, are beneficial for diabetics. Nutrition Oats have nearly 40% more protein than
Is sprouting grains helpful to reduce digestive problems?
Sprouting enhances the nutritional value of the grain. Sprouted grain differs from whole grain in three fundamental aspects; 1) Activates food enzymes; 2) Increases vitamin content, and 3) Neutralizes antinutrients like phytic acid which bind up minerals preventing your ability to fully absorb them. Sprouting process apparently increases the amount and bioavailability of