What our customers say
5 Steps before you use the grain, that improves digestion
How to process/use the grain? Do we need to do anything to make it suitable for consumption? Cleaning Plants based foods like seeds, roots, stem,
Millet Vs Oats – which is more beneficial to help you in losing weight?
Oats and, Millets are grains which have entered our modern lifestyle as healthy foods. Millets and Oats, both, are beneficial to one’s health in their
Is sprouting grains helpful to reduce digestive problems?
Sprouting enhances the nutritional value of the grain. Sprouted grain differs from whole grain in three fundamental aspects; 1) Activates food enzymes; 2) Increases vitamin content, and 3)
CARBOHYDRATES – Do we need to avoid them totally?
How much carbohydrate am I consume? Nowadays, People look at the Energy and Carbohydrate levels in nutritional labels. This shows that they are conscious of
Is Amaranth considered a complete protein grain ?
All we know about amaranthus Amaranth does not belong to families of grain like quinoa or millet. Basically, it falls under a seed. But due
Well known excuses for breakfast!
Common Myths and Misconceptions about breakfast… “I don’t have time to eat breakfast.” It’s a lame excuse. If you are serious about time, plan your
